Made of raw chocolate and almonds. Refined sugar free, dairy and soy free. All ingredients are organic and naturally gluten free. Suitable for Vegans.
The COCOA chocolate is made by cold-pressing unroasted cacao beans through a diligent, over 60 hours long, process of grinding and conching the beans in low temperatures (<45º C). This method keeps the living enzymes in the cacao and removes the fat (cacao butter). It also ensures an optimal preservation of all cacao’s valuable antioxidants and polyphenols.
Incredible combination of the finest nuts with our exceptional chocolate. Almonds contain easily assimilable magnesium, potassium and iron. The almond fat contains lots of mono-unsaturated fatty acids possessing features which decrease the cholesterol level in blood and improve concentration and memory.
Cacao beans*, coconut blossom sugar*, cacao butter*, bourbon vanilla*, cacao content min 65%, almonds* 35%.
*Ingredients from ecological farming.
|Nutritional values per 100g|
|Energy value||2474kJ / 597kcal|
|incl. saturated fatty acids||20g|
WARNING! The product may contain nuts that cause allergy or food intolerance.