Made of raw chocolate and figs. Refined sugar free, dairy and soy free. All ingredients are organic and naturally gluten free. Suitable for Vegans.
The COCOA chocolate is made by cold-pressing unroasted cacao beans through a diligent, over 60 hours long, process of grinding and conching the beans in low temperatures (<45º C). This method keeps the living enzymes in the cacao and removes the fat (cacao butter). It also ensures an optimal preservation of all cacao’s valuable antioxidants and polyphenols.
Lusciously sweet figs with an enjoyable sensation of eating, thanks to their crunchy seeds coated in organic raw dark chocolate with a soft, mellow fruity undertone. One of the fig’s most prized attributes is its fibre density, which aids digestion, treats constipation, and, in effect, boosts weight loss efforts.
Cacao beans*, coconut blossom sugar*, cacao butter*, bourbon vanilla*, cacao content min 65%, figs* 50%.
*Ingredients from ecological farming.
|Nutritional values per 100g|
|Energy value||1896kJ / 455kcal|
|incl. saturated fatty acids||15g|
WARNING! The product may contain nuts that cause allergy or food intolerance.