Made of raw chocolate and hazelnuts. Refined sugar free, dairy and soy free. All ingredients are organic and naturally gluten free. Suitable for Vegans.
The COCOA chocolate is made by cold-pressing unroasted cacao beans through a diligent, over 60 hours long, process of grinding and conching the beans in low temperatures (<45º C). This method keeps the living enzymes in the cacao and removes the fat (cacao butter). It also ensures an optimal preservation of all cacao’s valuable antioxidants and polyphenols.
A divine combination of deliciously tasting chocolate and incredibly nutritious and sweet tasting nuts. The nutritional elements of this healthy organic superfood are quite 7extraordinary. They contain well-balanced mixture of minerals and vitamins as well as a powerful essential oil. It is packed with carbohydrates, protein and dietary fibre.
Unroasted cacao beans*, coconut blossom sugar*,cacao butter*, bourbon vanilla*, cacao content min 65%, hazelnuts* 35%.
*Ingredients from ecological farming.
|Nutritional values per 100g|
|Energy value||2561kJ /|
|incl. saturated fatty acids||21g|
WARNING! The product may contain nuts that cause allergy or food intolerance.