Made of raw chocolate and mulberries. Refined sugar free, dairy and soy free. All ingredients are organic and naturally gluten free. Suitable for Vegans.
The COCOA chocolate is made by cold-pressing unroasted cacao beans through a diligent, over 60 hours long, process of grinding and conching the beans in low temperatures (<45º C). This method keeps the living enzymes in the cacao and removes the fat (cacao butter). It also ensures an optimal preservation of all cacao’s valuable antioxidants and polyphenols.
Refreshingly succulent, tart and sweet, mulberries are rich in numerous health benefiting flavonoid phytonutrients. Mulberries are an excellent source of iron – which are a rare feature amongst berries. They are also a good source of minerals, such as potassium, manganese and magnesium. Almonds also boast big health benefits and it is recommended to eat a handful of almonds on a regular basis.
Unroasted cocoa beans*, coconut blossom sugar*, cacao fat*, bourbon vanilla*, almonds* 9%, white mulberry* 2.8%, ground coffee* 0.5%, cacao content 55%.
*Ingredients from ecological farming.
|Nutritional values per 100g|
|Energy value||2476kJ / 597kcal|
|incl. saturated fatty acids||26g|
WARNING! The product may contain nuts that cause allergy or food intolerance.