Made of raw chocolate and goji berries. Refined sugar free, dairy and soy free. All ingredients are organic and naturally gluten free. Suitable for Vegans.
The COCOA chocolate is made by cold-pressing unroasted cacao beans through a diligent, over 60 hours long, process of grinding and conching the beans in low temperatures (<45º C). This method keeps the living enzymes in the cacao and removes the fat (cacao butter). It also ensures an optimal preservation of all cacao’s valuable antioxidants and polyphenols.
Goji berries are an excellent source of antioxidants because of their oxygen radical absorbance capacity (ORAC) value. They are low in calories, fat-free and full of fibre — which also helps to manage weight and digestion. Goji berries have been used in traditional Chinese medicine for thousands of years and have also been known to help boost the immune system, protect the eyes and promote healthy skin. Like other berries, goji berries are an excellent source of vitamin C and can reduce the common cold symptoms.
Unroasted cacao beans*, coconut blossom sugar*,cacao fat*, bourbon vanilla*, goji berries* 5%, crushed cacao beans*, cacao content 60%
*Ingredients from ecological farming.
|Nutritional values per 100g|
|Energy value||2403kJ / 579kcal|
|incl. saturated fatty acids||28g|
WARNING! The product may contain nuts that cause allergy or food intolerance.